ALLERGEN ADVICE: We have marked our menu so you can see if you need to avoid any dishes. If you have any allergies please advise a members of our staff.
Although we take the greatest care, some of our dishes may contain very fine traces of nut products or flour, and some fish dishes may contain bones.
VEGANS: We would be delighted to help you make a vegan selection.
KORAI Medium spiced with fresh garlic, spring onions, funugreek, tomatoes, green pepper and herbs. Medium
BALTI Richly spiced with garam masala, fresh coriander, fenugreek and whole cumin, fresh lime juice and herbs. Medium
SHOTKORA Cooked with Bangladeshi lime, mostly grown in Sylhet. Citrus flavoured and tangy. Medium. (Allergen advice: Mustard, Soya.)
MASALA Special mildly spiced creamy masala sauce. Mild. (Allergen advice: Dairy.)
MAKHANI Specially prepared with mild spice and butter. Mild. (Allergen advice: Dairy.)
TAGORE Cooked with mustard seeds, and Panch Phoran. Medium. (Allergen advice: Mustard.)
MIRCHI Highly spiced cooked with fresh green chilli. Very Hot
PASANDA Cooked with grape juice, coconut and mild spices. Very Mild. (Allergen advice: Dairy.)
JALFREZI Prepared with special spice, yogurt, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. Hot. (Allergen advice: Mustard, Wheat (Gluten), Sesame.)
NAGA CHILLI Cooked in a special Scotch Bonnet sauce. Highly spiced. Very hot. (Allergen advice: Mustard, Wheat (Gluten).)
MARRANGO Cooked with mango, coconut, fresh cream, mildly spiced. Mild. (Allergen advice: Dairy.)
These are the takeaway prices
Warning: Some of our dishes may contain traces of nut products and some fish dishes may contain bones.
These are the takeaway prices
Please note: For Saag, Rezella, Dansak and Kashmir, 75p extra will be charged. These are the takeaway prices