KORAI Highly spiced with fresh garlic, spring onions, funugreek, tomatoes, green pepper and herbs. Medium
BALTI Richly spiced with garam masala, fresh coriander, fenugreek and whole cumin, fresh lime juice and herbs. Medium
SHOTKORA Cooked with Bangladeshi lime, mostly grown in Sylhet. Citrus flavoured and tangy. Medium
MASALA Special mildly spiced creamy masala sauce. Mild
MAKHANI Specially prepared with mild spice and butter. Mild
TAGORE Cooked with mustard seeds, and Panch Phoran. Medium
MIRCHI Highly spiced cooked with fresh green chilli. Very Hot
PASANDA Cooked with red wine, almonds, coconut and mild spices. Very Mild
JALFREZI Prepared with special spice, yogurt, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. Hot
NAGA CHILLI Cooked in a special Scotch Bonnet sauce. Highly spiced. Very hot
MARRANGO Cooked with mango, coconut, fresh cream, mildly spiced. Mild.
Warning: Some of our dishes may contain traces of nut products and some fish dishes may contain bones.
Please note: For Saag, Rezella, Dansak and Kashmir, 75p extra will be charged.